We bear responsibility. The welfare of an animal always correlates with its species-appropriate husbandry. Respectful treatment is later reflected in the quality of the meat. In order to be able to offer first-class beef, knowledge of the origin of the animals and constant dialogue with the farmers is a top priority for us.

The traditional ‘Schwarzbunten’ breed of cattle has been native to Pomerania since the 16th century. The geographical location, the tranquillity and the special climate in the region are responsible for the high quality of the heath meat.

The meat is characterised by its natural and unique flavour, but is particularly impressive due to its extra fine marbling. It is considered a quality feature of species-appropriate farming, as this is the only way to optimise the storage of fat in the muscle meat.

Well-marbled meat is always more tender and juicier than lean meat. The finer the structure of the meat is marbled, the better and more intense its flavour. Only the best and finest animals are selected for Pomeranian beef. The subsequent processing method is complex and requires both craftsmanship and experience. The meat is matured on the bone for four weeks in a process known as dry ageing.